Barilla

Barilla is an Italian family-owned food company. Established in 1877, it is now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe and bakery products in Italy, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

Barilla is always committed to guaranteeing the highest level of food quality and safety. The Group has adopted stringent international standards, thanks to which it pursues continuous improvement in quality. Barilla Pasta is produced from the highest quality 100% Durum Wheat.

Durum wheat is a hard wheat that when milled properly produces high-quality semolina, with a high content of protein and gluten. These attributes, along with the compact structure of semolina, allow Barilla Pasta to maintain its cooking consistency and delicious flavor.