Ina Paarmans

The story of Paarman Foods is just such a journey. And like all good stories it combines the best of life’s ingredients –humble beginnings, dogged perseverance, a tireless dedication to exceptional quality and an inherent passion for good food and enriching people’s lives by making cooking and eating a more pleasurable, healthy experience. It’s the progress – the challenges encountered and overcome along the way, the experiences and the people – that make this journey so rewarding.

“Although the idea is an ostensibly simple one, the concept of producing food on a large scale that does not taste like it is mass produced is the goal which all of our staff have willingly and enthusiastically embraced with a certain missionary zeal,” says Graham Paarman.