Anchor dairy is part of Fonterra, a co-operative owned by 10,500 farming families. In New Zealand, farming is a way of life. And Fonterra want to share that goodness with the world. Anchor’s cows graze on lush green grassy pastures, a natural food for cows, and because of the unique environment, New Zealand is one of the few places in the world where cows can graze on grass all year round.
Fonterra’s milk is enjoyed by over a billion people in 80 countries. And because their milk is passed from their families to yours, they make sure it meets and exceeds uncompromising food and safety standards. Fonterra has a shared goal: to be the world’s most trusted source of dairy nutrition in the world. It has world class practices throughout the supply chain. The New Zealand processing sites are all internationally accredited with advanced quality and safety systems including stringent process control and final product testing.
Look out for the Trusted Goodness™ quality seal on pack. It’s the brand promise, to New Zealand and the world, that when you buy one of the products, you’ll be enjoying the world’s finest dairy..